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Bisnis Kue Manda Berkembang Pesat di Karachi Kuno Seiring Samosa Mengambil Alih Waktu Berbuka Puasa

KARACHI: The streets of Ranchore Line, one of the oldest neighborhoods in Pakistan’s commercial hub of Karachi, come alive as the holy month of Ramadan arrives, with the excitement centered around a single commodity: manda patties.

The pastry sheets, locally called samosa or roll patti, are used to make spring rolls and samosas, the savory, triangular deep-fried snacks that are a staple of Pakistan iftar table spreads throughout Ramadan.

Source: Manda pastry business thrives in old Karachi as samosas take over iftar


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