KARACHI: The streets of Ranchore Line, one of the oldest neighborhoods in Pakistanâs commercial hub of Karachi, come alive as the holy month of Ramadan arrives, with the excitement centered around a single commodity: manda patties.
The pastry sheets, locally called samosa or roll patti, are used to make spring rolls and samosas, the savory, triangular deep-fried snacks that are a staple of Pakistan iftar table spreads throughout Ramadan.
Source: Manda pastry business thrives in old Karachi as samosas take over iftar