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Resep Ramadhan: Falafel

Falafel is a popular dish in the Middle East that can be a side dish or the main course. It is also treated as fast food, made of a mixture of chickpeas, fresh and dried herbs, and spices.

While countries like Lebanon, Yemen, Palestine, and others claim falafel belongs to them, the dish is known to be of Egyptian origin.

Falafel was invented around 140 years ago, with French journalist Paul Balta and Syrian historian Farouk Mardam Bey showing that falafel first appeared in Egyptian literature after the British occupation in 1882.

Source: Ramadan Recipes: Falafel


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